About Us
HOTTO HOTTO is a family-owned Japanese restaurant located in Grant Park at The Beacon Atlanta. Our mission is simple: to serve fresh, healthy, and incredibly delicious Japanese comfort food made with care and authenticity. Our signature ramen features rich, made-from-scratch broths that are slow-simmered for hours using traditional techniques and premium ingredients to develop deep, complex flavors that keep our guests coming back for more.
We take pride in preparing our food fresh daily and crafting many of our menu items entirely in-house. From our slow-cooked broths to our signature sauces and dressings, everything is made from scratch with no shortcuts. Every dish is thoughtfully prepared to showcase the quality of our ingredients and our commitment to authentic flavor.
We proudly cater to a variety of dietary needs, offering vegan, vegetarian, gluten-free, and nut-free options, ensuring there is something for everyone to enjoy.
To complement your meal, enjoy one of our handcrafted cocktails, a glass of wine, a local craft beer, or choose from our extensive collection of more than 25 imported Japanese sakes. Whether you're a sake enthusiast or trying it for the first time, you'll find something to enhance your dining experience.
Guests can relax on our outdoor patio overlooking The Beacon on beautiful Atlanta days or dine inside our spacious restaurant, featuring stunning custom-crafted solid walnut slab tables that create a warm and inviting atmosphere.
At HOTTO HOTTO, we strive to exceed expectations by combining menu variety, a welcoming atmosphere, chef-driven cooking, high-quality ingredients, and friendly service to create a memorable dining experience. Whether you're joining us for a casual meal, a date night, a family gathering, a corporate event, or a special celebration, we can accommodate groups of all sizes. We also offer a private dining room for business meetings, private parties, and special occasions.
Come experience why HOTTO HOTTO has become one of Atlanta's favorite destinations for authentic Japanese cuisine. Reserve your table today and discover the difference that fresh ingredients, scratch-made cooking, and genuine hospitality can make.
EXECUTIVE CHEF | OWNER
Hi, my name is Alice. I'm the executive chef and owner of Hotto Hotto. Welcome to our website. So, here's a little something about me. Cooking and owning a restaurant have always been my passion, my dream. Everyone who knows me and have tasted my cooking always tell me that I should open a restaurant. I’ve been in the kitchen for as long as I can remember. In fact, the first meal I recalled ever making was locking my parents out of the kitchen, frying an egg at the age of six...
Cooking has always come natural to me. Cooking is my passion, it makes me happy. Feeding friends and family makes me even happier. I cook all the time! I have tried a few other professions in my life... Well, after graduating college, I started a career in Web Development at AT&T as a Web Developer. For over ten years I was not fulfilled staying in front of a computer screen day and night... To me, this is just a career to pay my bills and supported my needs and wants.
My son was born... He changed my world! I've decided to put my 12 years career to an end... So I went ahead and became a licensed realtor, buying, selling and flipping houses, thinking this could be a new career path and a good hobby over the years... But, I was not fulfilled, not at all. I wanted more... I've always dreamed of having a nice sit down restaurant... So, without a corporate job, I was able to enjoy having flexible hours as a full-time stay at home mom and was able to find time to be creative in my home cooking. I started a catering business, providing weekly meals to individuals, catered foods for small parties, baby showers, wedding showers, office functions, etc. I was doing so well, I was getting more business than I can handle... My clients LOVED my food... It was during this time, I realized I NEED to follow my heart, my passion, my dream to open a restaurant and the rest is history...
Now that you know a little more about me, come check out my passion project, my hard earned restaurant that I can finally called my own. Come try my recipes and food. It is all cooked from my heart to your table. Freshest ingredients, homemade from scratch!
